by Laurence Tuck | Nov 9, 2013 | Uncategorized
Here’s How you make,Whole Roast Chicken Ingredients 1 whole chicken 2 level teaspoon robertsons chicken spice, 1 full teaspoon coarse red chillies, salt, 1 tsp fine jeeroo, 1 tblsp lemon juice, 1 tsp crushed garlic. Method Marinade chicken and cook in...
by Laurence Tuck | Nov 8, 2013 | Uncategorized
Curried Lamb Kebabs with Fresh Apricots These fruity lamb kebabs are brilliant on the braai, but can also be cooked under the grill. This recipe makes 8-12 kebabs. Ingredients: 750g lamb, cubed 1 large onion, cut into chunks 1 packet ready-made curry sauce 12-18 fresh...
by Laurence Tuck | Nov 7, 2013 | Uncategorized
Baked Chicken Wrap with lettuce and basil mayo Ingredients 4 chicken breast fillets 500ml desiccated coconut 50ml almond flour 5ml Thai spice – or any other spice you have 3 eggs salt and pepper 30ml olive oil Basil mayo 5ml white wine vinegar 5ml water 10ml Dijon...
by Laurence Tuck | Nov 5, 2013 | Uncategorized
Beef Goulash Preparation time: 15 min Cooking time: 55 min Ingredients 1kg beef cubes 30ml oil 1 onion, chopped 30ml flour 15ml smoked paprika 3ml Worcestershire Sauce sage 1 garlic clove, minced 250ml beef stock 1 tin whole tomatoes, chopped 10ml tomato paste...