by Laurence Tuck | Feb 18, 2015 | Uncategorized
Rosemary Crusted Lamb Chops Ingredients: 1 pound lamb chops 2 Tbsp minced fresh rosemary 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 garlic clove, minced 4 Tbsp olive oil, divided Method Before you start, decide if you want your lamb chops rare or...
by Laurence Tuck | Feb 18, 2015 | Uncategorized
Mediterranean Lamb Burger Ingredients: 4 sun-dried tomatoes (oil packed), finely chopped 2 tbsp 3 tbsp Parsley and Garlic Base (Recipe) 45 ml 1 eggs size large 400 g lean ground lamb 4 tbsp Parmesan cheese, grated 12 g 1 pinch salt [optional] 0.1 g ground pepper to...
by Laurence Tuck | Feb 18, 2015 | Uncategorized
Slow Cooker Haleem Ingredients: 2-4 tablespoons olive oil 1 large onion, sliced 2 roasted peppers, sliced 2 tomatoes, sliced 3 cloves garlic, roughly chopped 4-6 tablespoons ground cumin 2-4 tablespoons smoked paprika 3-4 tablespoons ground turmeric 1 tablespoon sea...
by Laurence Tuck | Feb 17, 2015 | Uncategorized
Mutton Korma Ingredients Mutton 500 gram Fried Onion 1 cup Raw Onion – 2 (sliced) Vegetable Oil ¾ cup Salt to taste 3 Black Cardamoms 4/5 Green cardamoms 2 sticks Cinnamon 1/2 teaspoon Black Pepper 3-4 teaspoon Clove 1 large Bay leaf Ginger Garlic paste...
by Laurence Tuck | Feb 17, 2015 | Uncategorized
Lamb on skewers Ingredients 750 g Lean lamb 5 ml Zeal Spice 1 Onion Vinegar Water Oil Barbecue Spice Instructions Cut the meat into cubes and place in a dish. Season with Zeal spice. Add chopped onion and equal quantities of water and vinegar. Soak for 2 – 3...
