Sheet-Pan Harissa Chicken & Sweet Potatoes

Ingredients

• 3 Skin-On, Bone-In Chicken Thighs.
• Kosher salt
• Freshly Ground Black Pepper.
• 3 Harissa.
• Juice of 1/2 Lemon.
• 2Cloves Garlic, Minced.
• 3Large Sweet Potatoes, Sliced into 1/4″ Thick Half-Moons.
• 1Large Red Onion, Sliced 1/2″ Thick.
• 2 Extra-Virgin Olive Oil.
• 1 Cumin Seeds.
• 1 Ground Cumin.
• Chopped Fresh Cilantro and Lemon Wedges, for Serving.

Directions

• Step 1

Season chicken all over with salt and pepper.

Transfer to a large bowl and add harissa, lemon juice, and garlic.

Rub into chicken with your hands to coat. Let sit at room temperature 30 minutes.

• Step 2

Preheat oven to 425°.

On a baking sheet, toss potatoes and onion with oil, cumin seeds, and ground cumin; season with salt and pepper.

Spread in an even layer, then nestle the chicken in with veggies.

• Step 3

Bake until potatoes are golden, and an instant-read thermometer inserted into the thickest part of chicken registers 165°, 30 to 35 minutes.

• Step 4

Top with cilantro. Serve with lemon wedges alongside.