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Mutton Korma

mutton-korma-durban-halaal-meats

Ingredients

  • Mutton 500 gram
  • Fried Onion 1 cup
  • Raw Onion – 2 (sliced)
  • Vegetable Oil ¾ cup
  • Salt to taste
  • 3 Black Cardamoms
  • 4/5 Green cardamoms
  • 2 sticks Cinnamon
  • 1/2 teaspoon Black Pepper
  • 3-4 teaspoon Clove
  • 1 large Bay leaf
  • Ginger Garlic paste – 3 teaspoon
  • Red chili powder – 1 tsp
  • Turmeric powder -1/2tsp
  • Coriander powder – 2 teaspoon
  • Green chili paste – 4 teaspoon
  • Tomatoes – 2 medium (chopped)
  • Yoghurt – 1 cup
  • 1/2 teaspoon – Kewra water
  • Ghee – 2tbsp

Steps to Prepare

First mix the yoghurt with 1/2 cup of water and beat it well. Add the whole spices ,red chili powder,turmeric powder ,coriander powder,salt,

kewra water & ghee to the beaten yogurt and mix it well.

Marinate the mutton with ginger garlic & green chili paste,chopped tomatoes and the yogurt mixture and keep it in refrigerator for 4-6hrs .

Remove the marinated mutton before 1 hour of cooking. Now heat oil in a pressure cooker and fry the raw onion till golden brown and add the mutton

mixture and cook till the oil separates.

When the oil has separated from the masala add some water to it and pressure cook it with 3-4 whistle.

Turn off the stove and open the lid of the cooker and serve it on a serving bowl and sprinkle fried onion on top of the korma.

Serving Tips

Serve Mutton Korma with Naan bread or roti or any kind of Rice Dishes.