First mix the yoghurt with 1/2 cup of water and beat it well. Add the whole spices ,red chili powder,turmeric powder ,coriander powder,salt,

kewra water & ghee to the beaten yogurt and mix it well.

Marinate the mutton with ginger garlic & green chili paste,chopped tomatoes and the yogurt mixture and keep it in refrigerator for 4-6hrs .

Remove the marinated mutton before 1 hour of cooking. Now heat oil in a pressure cooker and fry the raw onion till golden brown and add the mutton

mixture and cook till the oil separates.

When the oil has separated from the masala add some water to it and pressure cook it with 3-4 whistle.

Turn off the stove and open the lid of the cooker and serve it on a serving bowl and sprinkle fried onion on top of the korma.