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Orange Chicken

Orange-Chicken-Durban-Halaal-Meats

Ingredients

  • 6 boneless, skinless chicken breast halves
  • one 12-oz. jar orange marmalade
  • one 8-oz. bottle Russian dressing
  • one 1.3-oz. dry onion soup mix

Method

  • Place chicken breast in a slow cooker. Combine orange marmalade, Russian dressing, onion soup mix, and 3/4 cup water.
    Stir well. Spoon over chicken breasts. Cover and cook on low for 4-6 hours.