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Beef Tips and Noodles



  • 1 pound sirloin tips,cubed
  • 1 can condensed cream of mushroom soup
  • 1 package beef with onion soup
  • 1 can mushrooms ,drained
  • 1 cup water
  • 1(16 ounce) package wide egg noodles



Preheat oven to 400 degrees F (200 degrees C).

In a 13×9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.

Bake in a preheated oven for 1 hour.

While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.