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Shepherd’s Beef Pie

This Shepherd’s Pie is a layered casserole of beef, carrots, and potato.

Shepards-Beef-Pie-Durban-Halaal-Meats

Ingredients

  • 4 large potatoes,peeled and cubed
  • 1 tablespoon butter
  • 1 tablespoon finely chopped onion
  • ¼ cup shredded cheddar cheese
  • Salt and pepper
  • 5 carrots chopped
  • 1 teaspoon vegetable oil
  • 1 onion chopped
  • 1 pound ground lean beef
  • Flour to make your pie dough
  • 1 tablespoon ketchup
  • ¾ cup beef broth
  • ¼ cup shredded cheddar cheese
  • Add all ingredients

Prepare for 30mins,cook for 20mins and ready in 50mins

Method

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)

Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.

Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.

Bake in the preheated oven for 20 minutes, or until golden brown