Shepherd’s Beef Pie

This Shepherd’s Pie is a layered casserole of beef, carrots, and potato.

Ingredients

• 4 large potatoes,peeled and cubed
• 1 tablespoon butter
• 1 tablespoon finely chopped onion
• ¼ cup shredded cheddar cheese
• Salt and pepper
• 5 carrots chopped
• 1 teaspoon vegetable oil
• 1 onion chopped
• 1 pound ground lean beef
• Flour to make your pie dough
• 1 tablespoon ketchup
• ¾ cup beef broth
• ¼ cup shredded cheddar cheese
• Add all ingredients

Prepare for 30mins,cook for 20mins and ready in 50mins

Method

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)

Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.

Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.

Bake in the preheated oven for 20 minutes, or until golden brown