- 1 pound lean ground beef
- 1 jar spaghetti sauce
- Cottage cheese
- 3 cups shredded mozzarella cheese
- 2 eggs
- ½ cup grated parmesan cheese
- 2 teaspoons dried parsley
- Salt to taste
- Ground black pepper to taste
- 9 Lasagne noodles
- ½ cup water
- Add all ingredients together
Prepare for 15mins, cook for 1hr and ready in 1hr 25mins
In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
To assemble, in the bottom of a 9×13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.