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Beef Lasagne

Beef-Lasagne

Ingredients

  • 1 pound lean ground beef
  • 1 jar spaghetti sauce
  • Cottage cheese
  • 3 cups shredded mozzarella cheese
  • 2 eggs
  • ½ cup grated parmesan cheese
  • 2 teaspoons dried parsley
  • Salt to taste
  • Ground black pepper to taste
  • 9 Lasagne noodles
  • ½ cup water
  • Add all ingredients together

    Prepare for 15mins, cook for 1hr and ready in 1hr 25mins

Method

In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.

In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.

To assemble, in the bottom of a 9×13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.

Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.