by Laurence Tuck | Mar 25, 2015 | Uncategorized
Ground Beef Pasta Ingredients 400 g pasta 800 ml can, diced tomatoes 500 g ground beef 1 red onion, chopped 4 grated carrots olive oil salt pepper herbes de provence thyme Method Cook the pasta according to the package instruction. In a large pan add some olive oil,...
by Laurence Tuck | Mar 24, 2015 | Uncategorized
Orange Chicken Ingredients 6 boneless, skinless chicken breast halves one 12-oz. jar orange marmalade one 8-oz. bottle Russian dressing one 1.3-oz. dry onion soup mix Method Place chicken breast in a slow cooker. Combine orange marmalade, Russian dressing, onion soup...
by Laurence Tuck | Feb 18, 2015 | Uncategorized
Rosemary Crusted Lamb Chops Ingredients: 1 pound lamb chops 2 Tbsp minced fresh rosemary 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 garlic clove, minced 4 Tbsp olive oil, divided Method Before you start, decide if you want your lamb chops rare or...
by Laurence Tuck | Feb 18, 2015 | Uncategorized
Mediterranean Lamb Burger Ingredients: 4 sun-dried tomatoes (oil packed), finely chopped 2 tbsp 3 tbsp Parsley and Garlic Base (Recipe) 45 ml 1 eggs size large 400 g lean ground lamb 4 tbsp Parmesan cheese, grated 12 g 1 pinch salt [optional] 0.1 g ground pepper to...
by Laurence Tuck | Feb 18, 2015 | Uncategorized
Slow Cooker Haleem Ingredients: 2-4 tablespoons olive oil 1 large onion, sliced 2 roasted peppers, sliced 2 tomatoes, sliced 3 cloves garlic, roughly chopped 4-6 tablespoons ground cumin 2-4 tablespoons smoked paprika 3-4 tablespoons ground turmeric 1 tablespoon sea...
