by Laurence Tuck | Jan 14, 2015 | Uncategorized
One of a kind Chicken Pie Ingredients 2-3 cup leftover chicken or other meat – shredded olive oil and butter for frying 1 onion – quartered and sliced 400g mushrooms – quartered 1 clove garlic – crushed 2 tsp hot curry powder ½ tsp mixed spice...
by Laurence Tuck | Jan 14, 2015 | Uncategorized
Mexican Styled Rice Ingredients 1 cup basmati rice cooked 1 onion julienne 1 teaspoon garlic a handful of chopped spring onions 3 potatoes cut into crisps and fried a handful of chopped coriander 5 tablespoon chilli garlic sauce 2 tablespoon of hot chilli sauce 2...
by Laurence Tuck | Jan 14, 2015 | Uncategorized
Lamb Curry on the braai,Tastes Great! Preparation time: 30 min Cooking time: 45 min Ingredients 2kg lamb braai chops, bone in and fat trimmed 3Tbs oil 2 medium onions 1 Tbs garlic, crushed 2 Tbs ginger, peeled and grated 2 fresh green chillies, finely chopped...
by Laurence Tuck | Jan 14, 2015 | Uncategorized
Flavourful Chicken Tikka Ingredients Chicken fillet Salt Red powdered chillies Tumeric Crushed garlic Crush full cumin (Jeeru (Cumin)) Lemon juice Yellow colouring Yoghurt A little garam masala A little olive oil Method Marinate Chicken with Ingredients and Cook on...
by Laurence Tuck | Jan 14, 2015 | Uncategorized
Mutton Curry Dish with Potato Serve this spicy dish with some rice and sambals. Serves 6-8 Ingredients: 30-45ml (2-3 tbsp) oil 3 cardamom pods, crushed 3 whole cloves 1 star anise, broken up 2 bay leaves 2 cinnamon sticks 10ml (2 tsp) fennel seeds 5-7 curry leaves 1...
by Laurence Tuck | Sep 16, 2014 | Uncategorized
How to braai the perfect steak The one thing that you really should be able to comfortably braai perfectly at your own house is a steak. If you stick to a few basic guidelines and pay attention to what you are doing, this is a skill that you will master...
by Laurence Tuck | Nov 9, 2013 | Uncategorized
Here’s How you make,Whole Roast Chicken Ingredients 1 whole chicken 2 level teaspoon robertsons chicken spice, 1 full teaspoon coarse red chillies, salt, 1 tsp fine jeeroo, 1 tblsp lemon juice, 1 tsp crushed garlic. Method Marinade chicken and cook in...
by Laurence Tuck | Nov 8, 2013 | Uncategorized
Curried Lamb Kebabs with Fresh Apricots These fruity lamb kebabs are brilliant on the braai, but can also be cooked under the grill. This recipe makes 8-12 kebabs. Ingredients: 750g lamb, cubed 1 large onion, cut into chunks 1 packet ready-made curry sauce 12-18 fresh...
by Laurence Tuck | Nov 7, 2013 | Uncategorized
Baked Chicken Wrap with lettuce and basil mayo Ingredients 4 chicken breast fillets 500ml desiccated coconut 50ml almond flour 5ml Thai spice – or any other spice you have 3 eggs salt and pepper 30ml olive oil Basil mayo 5ml white wine vinegar 5ml water 10ml Dijon...
by Laurence Tuck | Nov 5, 2013 | Uncategorized
Beef Goulash Preparation time: 15 min Cooking time: 55 min Ingredients 1kg beef cubes 30ml oil 1 onion, chopped 30ml flour 15ml smoked paprika 3ml Worcestershire Sauce sage 1 garlic clove, minced 250ml beef stock 1 tin whole tomatoes, chopped 10ml tomato paste...
