by Laurence Tuck | Mar 25, 2015 | Uncategorized
Ground Beef Pasta Ingredients 400 g pasta 800 ml can, diced tomatoes 500 g ground beef 1 red onion, chopped 4 grated carrots olive oil salt pepper herbes de provence thyme Method Cook the pasta according to the package instruction. In a large pan add some olive oil,...
by Laurence Tuck | Mar 24, 2015 | Uncategorized
Orange Chicken Ingredients 6 boneless, skinless chicken breast halves one 12-oz. jar orange marmalade one 8-oz. bottle Russian dressing one 1.3-oz. dry onion soup mix Method Place chicken breast in a slow cooker. Combine orange marmalade, Russian dressing, onion soup...
by Laurence Tuck | Feb 18, 2015 | Uncategorized
Rosemary Crusted Lamb Chops Ingredients: 1 pound lamb chops 2 Tbsp minced fresh rosemary 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 garlic clove, minced 4 Tbsp olive oil, divided Method Before you start, decide if you want your lamb chops rare or...
by Laurence Tuck | Feb 18, 2015 | Uncategorized
Mediterranean Lamb Burger Ingredients: 4 sun-dried tomatoes (oil packed), finely chopped 2 tbsp 3 tbsp Parsley and Garlic Base (Recipe) 45 ml 1 eggs size large 400 g lean ground lamb 4 tbsp Parmesan cheese, grated 12 g 1 pinch salt [optional] 0.1 g ground pepper to...
by Laurence Tuck | Feb 18, 2015 | Uncategorized
Slow Cooker Haleem Ingredients: 2-4 tablespoons olive oil 1 large onion, sliced 2 roasted peppers, sliced 2 tomatoes, sliced 3 cloves garlic, roughly chopped 4-6 tablespoons ground cumin 2-4 tablespoons smoked paprika 3-4 tablespoons ground turmeric 1 tablespoon sea...
by Laurence Tuck | Feb 17, 2015 | Uncategorized
Mutton Korma Ingredients Mutton 500 gram Fried Onion 1 cup Raw Onion – 2 (sliced) Vegetable Oil ¾ cup Salt to taste 3 Black Cardamoms 4/5 Green cardamoms 2 sticks Cinnamon 1/2 teaspoon Black Pepper 3-4 teaspoon Clove 1 large Bay leaf Ginger Garlic paste...
by Laurence Tuck | Feb 17, 2015 | Uncategorized
Lamb on skewers Ingredients 750 g Lean lamb 5 ml Zeal Spice 1 Onion Vinegar Water Oil Barbecue Spice Instructions Cut the meat into cubes and place in a dish. Season with Zeal spice. Add chopped onion and equal quantities of water and vinegar. Soak for 2 – 3...
by Laurence Tuck | Feb 17, 2015 | Uncategorized
Delicious Lamb Stew Ingredients 15 ml Sunflower Oil 1 Onion finely chopped 5 ml Garlic Flakes 10 ml Steak & Chops Spice 5 ml Sunflower Oil 45 ml Flour 10 ml Brown Onion Seasoning 45 ml Tomato Paste 4 Carrots chopped 500 ml Water 800 g Lamb Neck cut in pieces 3...
by Laurence Tuck | Feb 17, 2015 | Uncategorized
Mutton Curry Ingredients 1 kg lamb (shoulder) 4 medium potatoes 1 large onion 1 large tomatoes 4 stems of fresh curry leave 10 stems of fresh coriander to garnish 1 1/2 teaspoons of garlic paste 1 1/2 teaspoons of ginger paste 7 teaspoons of chilli powder 5 teaspoons...
by Laurence Tuck | Feb 17, 2015 | Uncategorized
Mutton Do Pyaza Ingredients Mutton 500 gm Sliced onions 2 Brown onion paste 1/4 cup Yogurt beaten 1/4 cup Ginger garlic paste 2 tbsp Red Chilli powder 1 tbsp Turmeric powder 1/2 tsp Coriander powder 2 tsp All spice powder(garam masala) 1 tbsp Black cardamoms 3 – 4...
by Laurence Tuck | Feb 17, 2015 | Uncategorized
BBQ Mutton Chops Ingredients: 1 kg mutton chops (cutlets) 4 tbspns yogurt ½ cup vinegar Salt to taste 2 cloves of garlic crushed 1 tbspn crushed ginger 4 tbspns oil 1 green chilli crushed 1 tspn cracked black pepper 1 tspn red chilli flakes ½ tspn carom seeds 1...
by Laurence Tuck | Feb 17, 2015 | Uncategorized
Mutton Leg Roast Ingredients: 1 mutton leg (2 kgs. Approx.) Some salt 1 tspn minced garlic 1 tspn crushed ginger 1 tbspn garam masala 1 tspn cracked black pepper 1 tspn red chilli flakes 1 cup yogurt ½ cup lemon juice 4 tbspns oil Some baby potatoes (optional) Method...
